AAA Rib Eye Steak 1X1, 340g

$ 21.99

AAA Rib Eye Steak – 1X1, 340g


SKU: OMBF-1017251 Category:


AAA Rib Eye Steak – 1X1, 340g

The ribeye steak is highly marbled, with a large swath of fat separating the longissimus from the spinalis. Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cuts available.

How to cook Ribeye Steak


    1. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
    2. Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil.
    3. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes.
    4. Reduce heat to medium low. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute.
    5. Working carefully, spoon butter over steak for 1-2 minutes, turning over once, until it reaches an internal temperature of 120 degrees F for medium rare, or until desired doneness. Let rest 15 minutes before slicing.
    6. Serve immediately.


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