AAA Rib Eye Steak 1X1, 340g

$ 21.99

AAA Rib Eye Steak – 1X1, 340g

 

SKU: OMBF-1017251 Category:

Description

AAA Rib Eye Steak – 1X1, 340g

The ribeye steak is highly marbled, with a large swath of fat separating the longissimus from the spinalis. Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cuts available.

How to cook Ribeye Steak

DIRECTIONS:

    1. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
    2. Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil.
    3. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes.
    4. Reduce heat to medium low. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute.
    5. Working carefully, spoon butter over steak for 1-2 minutes, turning over once, until it reaches an internal temperature of 120 degrees F for medium rare, or until desired doneness. Let rest 15 minutes before slicing.
    6. Serve immediately.

제품설명

소고기 꽃등심입니다. 등심 부위 중 육즙이 가장 진할 뿐만 아니라 고소한 감칠맛이 풍부하여 소고기 부위 중 단연 으뜸으로 꼽힙니다.

 

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