$ 15.99


오뚜기)카레(약간매운맛) 1kg 사이즈 입니다.

카레 효능은 항산화제로서 큰 역할을 발휘하는데요.

대표적으로 항산화 성분이 다량 함유되어 있는 커큐민, 카테킨, 캡사이신 중에서도

커큐민 성분이 가장 항산화력이 가장 높습니다. 일부 소염 진통제보다도 염증을 더 잘 가라앉혔다는

연구 결과가 있다고 합니다. 

SKU: LFCD-PO1025 Category:



Yields 4 servings

  • Olive oil
  • 1 lb beef or chicken, cut into cubes (I used boneless short beef but most Korean supermarkets sell beef for curry that are already precut into perfect bite-sized chunks.)
  • 2 potatoes, peeled and diced
  • 3 carrots, peeled and diced
  • 3 small onions, cut into chunks
  • 1/2 package (8.4 ounces) curry sauce mix

Heat oil in a Dutch oven over medium heat. Add the beef, potatoes, carrots and onions and saute until onions are lightly browned, about 4-5 minutes.

Add 3 1/3 cups water and bring to a boil. Reduce heat, cover and simmer until meat is tender, about 15 minutes.

Break curry sauce mix into pieces and add to the Dutch oven, stirring until completely melted.

Simmer for 5 minutes, stirring constantly.

Serve immediately over rice or noodles.


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