Description
foie gras grade a france rougie
Rougie is one of France’s premier foie gras producers, and one of the world’s most famous names in foie gras. This French company started in 1875 in Cahors, rapidly gaining recognition for its fine foie and French truffle products. They raise their ducks in their own farms in France and Canada, fed with local-grown corn and following their own, perfected breeding and fattening methods. Their selection of foie gras products like pates, rillettes, fresh lobes and slices, is unparalleled, with new, flavorful additions coming every day.
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