Fresh Duck Legs 2kg

$ 29.99

Fresh Duck Legs 2kg (6-8 legs)


SKU: KD-DK-003 Category:


Once you taste the rich, flavourful meat of a duck leg you will appreciate why they are in such high demand in North America. The slow, steady cooking process is the key to result in fall-off-the-bone meat.

Duck Legs

How To Prepare:

  1. Remove from package and season duck leg with salt & pepper.
  2. Heat pan to Med-High and place leg skin-side down and sear for 9-10 minutes or until brown.
  3. Turn leg over and cook for another 2 minutes.
  4. Place leg in baking pan with herbs and roast in 400F oven for 30 minutes.
  5. Reduce heat to 350F and bake for another 30 minutes or until tender (internal temp. of 165F).
  6. Chefs Tips: we recommend a pan filled with 5-6 Rosemary sprigs, 1 chopped onion, 2 peeled garlic cloves and 3 cups Chicken broth.


생오리 다리 입니다. 한봉지에 6-8개 다리가 들어가 있습니다.

살을 따로 발라내서 오리주물럭, 오리구이 등 해먹으면 맛있습니다. 

캐나다는 오리로스구이가 없어서 안타까운데요, 아쉽지만 생오리 다리로라도 조금이라도 맛을 느껴보세요


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