Description
Once you taste the rich, flavourful meat of a duck leg you will appreciate why they are in such high demand in North America. The slow, steady cooking process is the key to result in fall-off-the-bone meat.
Duck Legs
How To Prepare:
- Remove from package and season duck leg with salt & pepper.
- Heat pan to Med-High and place leg skin-side down and sear for 9-10 minutes or until brown.
- Turn leg over and cook for another 2 minutes.
- Place leg in baking pan with herbs and roast in 400F oven for 30 minutes.
- Reduce heat to 350F and bake for another 30 minutes or until tender (internal temp. of 165F).
- Chefs Tips: we recommend a pan filled with 5-6 Rosemary sprigs, 1 chopped onion, 2 peeled garlic cloves and 3 cups Chicken broth.
제품설명
생오리 다리 입니다. 한봉지에 6-8개 다리가 들어가 있습니다.
살을 따로 발라내서 오리주물럭, 오리구이 등 해먹으면 맛있습니다.
캐나다는 오리로스구이가 없어서 안타까운데요, 아쉽지만 생오리 다리로라도 조금이라도 맛을 느껴보세요
647-204-4467
info@komarket.ca
komarket.ca
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