Fresh young whole ducks (grade A)

$ 17.50

Fresh young whole ducks (grade A)


SKU: KD-DK-001 Category:


Fresh young ducks (grade A)

This is the product that started the King Cole tradition back in 1951. Our duck is 100% natural with no additives, preservatives or antibiotics. Simple and easy to prepare, a roast duck dinner is a guaranteed crowd pleaser with rich, tender meat and crispy skin. Whether it’s a holiday feast or Sunday night special, the roasted whole duck brings families together to enjoy more than just great food.

Whole Duck

How To Prepare:

If buying duck from Frozen, for best results allow the duck to thaw 48 hours in your refrigerator.

  1. Remove giblets, wash & drain duck. Pat dry.
  2. Sprinkle duck cavity with sea salt, quarter an onion, coarsely chop celery and add both to the cavity.
  3. Season exterior of duck with salt  & pepper to taste
  4. Pre-heat oven to 325˚F, place duck on rack in roasting pan and cooked uncovered for 2 ½ to 3 hours. No basting is required.
  5. Duck is ready when golden brown and legs can be moved freely. Quarter the duck  (do not carve).


오리로 든든하고 맛있는 보양식 드세요!
깨끗하게 손질 후 진공포장 되어있습니다
날개 끝, 꽁지 기름, 목기름, 복부 지방과 내장을 깔끔하게 제거 한 후
위색적으로 한마리씩 진공포장 되어있습니다.
번거로운 손질 없이 깨끗이 흐르는 물에 씻은 후 바로 요리하세요.
원하시는 분들을 위해, 손질 된 간은 따로 진공포장하여 같이 포장 되어있습니다.


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