- 1 cup freshly squeezed lime juice (about 5 medium to large limes)
- 7 to 8 cups water
- 1 cup white sugar (to taste)
- Optional garnish: fresh fruit (such as lime wedges or honeydew slices)
Squeeze the limes to make 1 cup of lime juice, either by hand (slicing the limes into wedges and squeezing) or by using a citrus juicer/press. Remove any small seeds you find.
Pour the lime juice into a large jug, and add 7 cups water.
Add the sugar and stir until dissolved.
Taste-test the lime water, adding more sugar if you prefer it sweeter, or more water if you find the taste too tart or sharp. Set jug in the refrigerator to chill 2 hours, or until cold.
Serve as is, or garnish with lime wedges or other fresh fruit (the subtle sweetness of honeydew melon is a nice contrast). Add a few ice cubes if desired.
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비타민이 가득한 상큼한 라임! 생과일로 섭취는 물론
다양한 요리에 빠질 수 없는 사계쩔 비타민 충전을 위한 신선한 과일입니다.