Kanoya Quick Serve Soba, 200g x 5pcs
Soba is a Japanese noodle made from buckwheat flour and water, and sometimes a bit of whole-wheat flour to keep the noodles from deteriorating.
Cook small batches of noodles in lightly salted boiling water right before you’re ready to eat. Soba thrives with space, so make sure to leave ample room for the cooking noodles to swirl around the pot freely so that they don’t tangle into a sticky mess.
The thinner the soba, the faster it will cook. Most soba cooks between 3–5 minutes, never longer.
If things do get gummy, drain the noodles, rinse them under cold water, and plunge them into an ice bath. This will stop the cooking process while washing away some of the starch.