KAMABOKO STEAMED FISH CAKE (RAINBOW), 170g

$ 3.99

KAMABOKO RAINBOW — STEAMED FISH CAKE, 170g

가마보꼬 생선연육 (무지개 모양) 170g

우동 고명으로 자주 사용되는 어묵 종류임으로, 쫄깃한 식감과 약간 달콤한 맛을 내어 우동, 어묵탕등에 넣어 드셔도 좋습니다.

SKU: OFOD-00001 Category:

Description

KAMABOKO RAINBOW — STEAMED FISH CAKE, 170g

Kamaboko is a type of cured surimi, a processed seafood product common in Japanese cuisine. It is made by forming various pureed deboned white fish with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products