KAMABOKO STEAMED FISH CAKE (RED), 170g

$ 4.99

KAMABOKO RED — STEAMED FISH CAKE, 170g

가마보꼬 생선연육 (붉은색) 170g

우동 고명으로 자주 사용되는 어묵 종류임으로, 쫄깃한 식감과 약간 달콤한 맛을 내어 우동, 어묵탕등에 넣어 드셔도 좋습니다.

SKU: OFOD-00043 Category:

Description

KAMABOKO RED — STEAMED FISH CAKE, 170g

Kamaboko is a type of cured surimi, a processed seafood product common in Japanese cuisine. It is made by forming various pureed deboned white fish with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm.

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