Otomegusa Aonori-ko flakes, 150g
The most common use of this Japanese seaweed is to add another level of umami-rich flavor to dishes such as okonomiyaki, takoyaki, and yakisoba. Just sprinkle on top, the seaweed enhances the dish and also lends a distinctive and appetizing aroma to the food.
Another great use of aonori is to add additional seasoning to soups and salads, stir-fries, and many other dishes. You can also mix it with various condiments such as mayonnaise, serving as a tasty dipping sauce, marinade, or dressing. Also, mix it in tempura batter, and you can make a unique tempura!