Aonori-ko flakes 150g

$ 9.99

Otomegusa Aonori-ko flakes, 150g

파래가루입니다. 요리후 마무리로 살짝 뿌려주시면 좋습니다.

타코야끼, 오코노미야끼등 가니쉬로 사용하시면 좋습니다.

SKU: OZ-CD-020 Category:


Otomegusa Aonori-ko flakes, 150g

The most common use of this Japanese seaweed is to add another level of umami-rich flavor to dishes such as okonomiyaki, takoyaki, and yakisoba. Just sprinkle on top, the seaweed enhances the dish and also lends a distinctive and appetizing aroma to the food.

Another great use of aonori is to add additional seasoning to soups and salads, stir-fries, and many other dishes. You can also mix it with various condiments such as mayonnaise, serving as a tasty dipping sauce, marinade, or dressing. Also, mix it in tempura batter, and you can make a unique tempura!


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