SEAFOOD RAMYUN MULTI 125G x 4pc
A mild/spicy broth with a strong seafood taste, this is the typical Korean seafood flavor.
How to cook:
- Bring the water to a boil over high heat.
- Add the noodles and the included soup powder to the boiling water. Cover and boil for 1 minute.
- Open the lid and turn the ramyeon over with a spoon.
- Crack the egg directly into the boiling ramyeon, and cover and cook for 1 to 2 minutes. …
- Remove from the heat.